The bison shown probably aren’t the source, but we did eat at Ted’s in Bozeman. This nice looking and popular restaurant opened within the month and is part of a chain started by Ted Turner as an outlet for his bison meat. There were six of us, and they screwed up the orders for Mike and Me so I ended up with a disappointing chopped beef dinner, rather than the “bison pot roast” I’d ordered. They were quite nice, however, and “comped” our two meals and gave us a strawberry shortcake dessert. The other four seemed reasonably happy and enjoyed Mike’s and my struggles for justice.
The guy is Ed, a retired Forrest Service fire fighter, currently a rancher in Sonora. He and Susan were on last year's South East Coast caravan with us.
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